Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO breville precision brewer Coffee is intercropped with food

Coffee is intercropped with food and other cash crops using agroforestry techniques

While historically low investment in training has led to a cycle of low quality and low price for decades

Many of this generation are experimenting with processing and varietals

quality control mechanisms

This controlled environment enhances aromatic complexity while maintaining structure and cleanliness

Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO breville precision brewer Coffee is intercropped with foodOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties